If you’re planning to open a restaurant or catering service, then you will have to buy commercial appliances. The types of appliances you have available are very important for your restaurant, so it’s vital that you have the best tools for cooking mouth-watering meals for your customers.
With all the choices available, setting up a commercial kitchen can seem daunting. Here is a guide to most of the different types of commercial appliances you can purchase.
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Commercial Ranges – Gas or Electric?
Something to understand about commercial ranges is they’re available in gas or electric models. Both have advantages and drawbacks.
Gas appliances are much more powerful, and a lot better suited for large scale commercial businesses. The gas appliances heat quickly and are typically a lot more durable. For preparing meals, gas ovens are the better choice for restaurant chefs. Gas fryers and gas ovens are commonly in commercial kitchens since they provide a lot more power. Overall, this type of commercial range has less components and can be easier to maintain and undergo less commercial repair.
That said, commercial electric ranges offer benefits as well. For example, electrical stoves provide better baking functions – like as convection. Electric commercial appliances are often much easier and a lot safer to cook with, and are cheaper. A majority of small appliances, such as toasters, are always electric.
Different Types of Commercial Appliances
There are many different commercial appliances for purchase, all of which are designed for your exact needs. Here are a few of the different types of commercial appliances that you can purchase.
Commercial Exhaust Hoods
Exhaust hoods are necessary part of a commercial kitchen. They are necessary for safe use of the kitchen, as well as keeping in line with health standards.
Commercial exhaust hoods serve a few different purposes. They can be used to eliminate smoke, steam, and hot air from a kitchen during cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen could function with no proper ventilation system. There are several different brands of commercial exhaust hoods available for your specific kitchen and spacial requirements.
Commercial Walk-In Freezers
A walk-in freezer is not an appliance that you would expect to see in a domestic kitchen! But, they are very normal in restaurants. These enormous freezers are mandatory for any business operating at a high volume. Commercial kitchens have to have plenty of space to keep frozen food and that is why a walk-in freezer is needed.
These commercial freezers are also a must-have for commercial kitchens that need to freeze large objects or boxes that would not fit into a conventional freezer. You can purchase many different sizes of walk-in freezers. They’re custom-sized to the amount of space you have in your kitchen.
Commercial Walk-In Coolers
You can’t run a successful commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of stock fresh. If you are managing a large scale operation, then a normal-sized refrigerator will not be enough. Walk-in refrigerators make it far easier to stash away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances will need to be specially designed for your specific kitchen space.
Commercial Fryers
From french fries to chicken wings, a deep fryer can cook a lot of delicious items for a restaurant. Some of these foods just cannot be cooked unless there is a commercial fryer available. These are appliances that will be excellent tools for cooking meals.
You can decide between electric or gas fryers. Electric fryers do take a longer to heat up, but they also recover quicker between frying cycles. They’re also simpler to manage. Gas fryers are able to go to higher temperatures, and they heat up faster.
Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, depending on your needs.
Commercial Grills
The grill is commonly the focus of a commercial kitchen. This is where a majority of the hot food is cooked, and it’s vital that your restaurant’s grill performs to your needs. Grills are made in all shapes and models, and it’s important to buy the one that’s best suited for what you’re cooking.
You can purchase electric or gas grills. Gas grills offer higher and faster heat. They also cook more evenly than electric. Electric grills are typically cheaper and may have more functions. Although, electric grills heat up slowly and can be difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a great method that can be used for a variety of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy for you, not to mention fast and efficient. It also presents a great way of keeping cooked food warm without drying out.
Commercial Toasters
Commercial toasters are important for kitchens that offer breakfast. Toasters can vary widely, depending on what their specific use is. You can purchase flat press toasters (excellent for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.
For kitchens that serve a lot of breakfast, fast and efficient commercial toasters are very important.
Commercial Specialty Cooking Equipment
Some special food items cannot be prepared using standard appliances – especially if you want them cooked at a high quantity. This is where specialized cooking equipment are helpful.
Specialty equipment serves a single unique purpose. If you are focused on cooking something specific, you probably want the exact appliance for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.
Commercial Appliances In Review
Equipping a commercial kitchen can seem like a difficult task. It’s important that you know the models of commercial equipment available beforehand. The appliances that you decide on will need to be specifically based on your kitchen space, and the kind of food that you’ll be serving.
Within the several types of commercial appliances, there are so many products out there. Purchasing the correct appliance for the job can make the difference to the success of your restaurant.
